During maceration, red wine develops its phenolic and aromatic profile. The outcome of maceration depends on multiple factors including fruit composition, chemical processes and winemaking techniques. How do common winemaking techniques affect the chemical and sensory properties of wine? Federico Casassa presented on this topic at our 2016 Vintage Report […]

In most winegrowing countries, organic viticulture is gaining more and more importance. However, in most non-European countries organic viticulture is still in the initial stages.   Organic cropping systems are considered more sustainable than conventional cropping systems from an environmental standpoint. Reganold and his colleagues have reported that organically farmed […]

What’s your idea of the vineyard of the future? As we discussed in a previous entry, vineyard owners are increasingly opting for mechanized solutions to harvesting, irrigation and other farming tasks. With latest available technologies, vineyard owners enjoy better farm productivity, improved product quality and consistency and higher sales and […]

This month is a special month for the Fruition Sciences team. We are very honored to be featured in the cover story of the September/October issue of Vineyard & Winery Management. As you probably know, since 2007, we’ve been helping grape growers and winemakers save water and improve the quality of […]